Soya keema matar (Flavorful soya mince cooked with green peas and aromatic spices)

Daal Makhani (Slow-cooked richness, a true North Indian classic)

Karela Masala Fry (Spiced crispy karela stir-fry with delicious, tangy, and aromatic flavors)

Kadhai Paneer (Buttery tomato gravy coats paneer, a rich and indulgent treat)

Crispy Honey Chilli Potatoes (Crispy potatoes tossed in sweet, spicy, and tangy chili sauce)

Vegetables Fried Rice (Fragrant fried rice tossed with colorful veggies and savory spices)

Lauki ke kofte (Soft bottle gourd dumplings simmered in a rich, spiced gravy)

Bharwan Shimla Mirch (Stuffed bell peppers filled with spiced masala, cooked to perfection)

Mooli Sambhar (Tangy, spicy, and bursting with South Indian flavors)

Kari patta Aloo (Crispy potatoes tossed with aromatic curry leaves and bold spices)

Palak Paneer (Healthy, hearty, and packed with leafy goodness)

Mushroom Matar (Tender mushrooms and green peas cooked in a flavorful spiced gravy)

Dahi wala Gheeya (Bottle gourd cooked in spiced, tangy, and creamy yogurt gravy)

Pahiye wale baingan (Sliced brinjal cooked with aromatic spices for a flavorful delight)

Mixed Veg Raita (Refreshing yogurt dip with mixed veggies, spices, and cooling flavors)

Shahi Vegetable Biryani (Fragrant rice, royal spices, a delicious feast for everyone)

Chote Tinde ki sabzi (Baby tindora stir-fried with aromatic spices for a flavorful dish)

Tari wale Aloo Matar (A flavorful curry with potatoes, peas, and a spiced gravy)

Paneer Wrap + Potato Salad Box (Delicious paneer wrap paired with creamy, flavorful potato salad box)

Aloo wrap + Macaroni Salad Box (Tasty aloo wrap paired with creamy, flavorful macaroni salad box)

Paneer Butter Masala (Buttery tomato gravy hugs paneer, pure indulgence)

Corn Palak (Sweet corn and spinach cooked in a creamy, spiced flavorful gravy)

Rajma (Rich, flavorful, and soul-warming comfort in a bowl!)

Gajar Matar (Sweet carrots and green peas sautéed with aromatic spices and herbs)

Shakarkandi chaat (Tangy, spicy sweet potato chaat bursting with flavors and crunch)

Pateele wale Matar Chole (Slow-cooked green peas and chickpeas in a spiced, flavorful gravy)

Moong Dal (Yellow split moong lentils cooked until creamy, seasoned with cumin, garlic, and turmeric)

Palak Paneer (Spinach purée with cottage cheese cubes, mildly spiced)

Dahi wali bhindi (Tangy okra curry cooked in spiced, creamy yogurt-based gravy)

Rase wale Aloo (Spiced potato curry in a flavorful, thin, and aromatic gravy)

Crispy Chilli Baby Corn (Crispy baby corn tossed in spicy, tangy, and flavorful sauce)

Stir fried noodles (Savory stir-fried noodles tossed with veggies, spices, and flavorful sauce)

Soya nuggets ka keema matar (Protein-packed soya nuggets cooked with bold spices and rich flavors)

Palak Makhane ki sabzi (Nutty makhana cooked in creamy, spiced spinach gravy, rich flavor)

Sookhi Arbi Masala (Crispy, spiced arbi stir-fry with bold flavors and herbs)

Bharwan baingan (Stuffed eggplants filled with spiced masala, cooked to perfection)